Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked

Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour

Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly

Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.

Add cabbage and sausage mix and fry for about 3mins

Serve. I added a slice of bread and butter to wipe the plate after it was all eaten