Trying something different

I wanted to come up with a cold dessert using watermelon. I love both Bavarian cream and gelatin desserts, so I combined them in one glass to enjoy them both.Dissolve the gelatin by microwaving for about 20 seconds. If you heat it too much, the gelatin won't set, so be careful. In step 4, stir the base mix until it's the same consistency as the soft whipped cream before combining the two. (Softly whipped means that it feels a bit thick.) Add the jelly after the Bavarian cream has set. I used powdered sugar since it dissolves easily, but you can use regular sugar too. If the sugar doesn't dissolve easily, warm up the juice a bit. Recipe by Akito mama

Simple,only blend and enjoy this refresh drink :)

#melonlove

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Summer brings so much fun to the kitchen, especially with its fruits and vegetables. You'll see how delicious dinner tastes with this wine—I’m sure you’ll want to try it because it tastes amazing.

#melonlove#midnight

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass.You can make the watermelon puree by blending around 150 g of watermelon flesh in a food processor or with a hand mixer.You can replace the sparkling wine with a non-alcoholic drink so that this jelly can be shared with the entire family. Recipe by Run

MY SON'S VERSIONHEALTHY FRUITY BIRTHDAY "CAKE"INSPIRED BY Todd kitchen (youtube)LOVING IT

I just tried this on an impulse and it came out really delicious.The ratio of watermelon to milk is up to you. For 1-2 servings. Recipe by Setsubunhijiki