Ingredients

  1. Zobo(hibiscus)
  2. Pineapple
  3. Ginger
  4. Cloves
  5. cucumber
  6. blockIce
  7. sugar

Cooking Instructions

  1. 1

    Wash zobo and put it on a pot, add ginger and cloves, pour water and allow it to boil

  2. 2

    Blend pineapple and cucumber together

  3. 3

    Sieve everything and add sugar to your taste

  4. 4

    Enjoyyyy

  5. 5

    Add ice block and serve

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Rahinerth Sheshe's Cuisine
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Kano @Danladi Nasidi Housing Estate.
Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin
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