Mesh Om Ali
Hello lovelies I’m back again with another Middle East iconic recipe. So I made this last year ramadan and it vanished on the table within few minutes. Very easy to make and tastes heavenly. Amazing part of it? You can use diff type of custard in it. I use store bought filo/ phyllo sheets but you can check maryamas kitchen page to see how to make the sheets from scratch. That girl Issa 🔥
Mesh Om Ali
Hello lovelies I’m back again with another Middle East iconic recipe. So I made this last year ramadan and it vanished on the table within few minutes. Very easy to make and tastes heavenly. Amazing part of it? You can use diff type of custard in it. I use store bought filo/ phyllo sheets but you can check maryamas kitchen page to see how to make the sheets from scratch. That girl Issa 🔥
Cooking Instructions
- 1
Remove the phyllo from their pack and cover them with damp tea towel ad they dry easily
- 2
Working with one at a time brush it with the ghee it butter and gather it in to a loose fan shape(yanda ake mafici paper) I deleted the pics sorry
- 3
Grease your baking pan with generous amount of the ghee and arrange the phyllo inside bake till golden brown. Drizzle over the condensed milk immediately and pour over the cream then back in to the oven till it’s thick
- 4
Dust with toasted milk (add powders milk to your pan and toast I’ve low heat till it turns golden brown) it’s magical believe me. And garnish with nuts
- 5
Alternatively you can use 2 cups milk with about 2-4 tablespoons custard powder and whisk
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Coconut Milk Yoghurt California Farm Coconut Milk Yoghurt
A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.
-
Easy and Simple Chinese Sesame Balls Easy and Simple Chinese Sesame Balls
I love sesame balls served at Chinese restaurants, so I came up with an easy way to make them myself.You can make these sesame balls with just shiratamako.Even if you don't have sesame seed paste, it's fine to just use anko.Make it in the morning and they will stay soft and fresh until the evening. Recipe by mielle
-
Instant & Easy Guest Food Sushi Balls Instant & Easy Guest Food Sushi Balls
This is on the menu when a guest is coming soon or I've come home from work and have no time to prepare anything! m.If you make the sushi rice from scratch, you can make many different varieties easily!If you make only a few types, it's easier on your wallet, but I suggest you make many different kinds!When rolling up the nigiri sushi, be sure to crush the rice so that you can form a nice, clean ball! Recipe by classy -
Loaded Salad 🥗 (Comfort food) Loaded Salad 🥗 (Comfort food)
Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.
-
Chorizo with eggs Chorizo with eggs
My mom would make this for us on the weekends for breakfast we'd eat it with corn tortillas or you can make a breakfast burrito with flour tortillas
-
Easy Tasty Banana Bread Easy Tasty Banana Bread
Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.
-
Gnocchi alla Sorrentina Gnocchi alla Sorrentina
How many of us have enjoyed Gnocchi alla Sorrentina at our grandmother’s house on Sundays? As a girl from southern Italy, I can say this dish appeared on our table more than a few times. I remember when I was little, my grandmother would make the pasta from scratch. This recipe is not just a dish, but also a piece of history and tradition.
Translated from Cookpad Italy -
Mango Mastani Mango Mastani
#milkloveMango and milk is bliss!!! Including some icecream, nuts, and candid peels makes it heavenly.
-
Crustless Spanakopita (Greek Spinach and Cheese Pie) Crustless Spanakopita (Greek Spinach and Cheese Pie)
Easy, quick, filling, and delicious! I admit it... Some of us just don't know how to make homemade phyllo dough for pies. But we love them, and sometimes frozen phyllo just isn't enough... If you love spanakopita like I do, you'll want to try this recipe for a fluffy pie with all those wonderful, familiar aromas!
Translated from Cookpad Greece -
Grass Jelly Cappuccino Grass Jelly Cappuccino
Grass jelly cappuccino is combinations of grass jelly and coffee cappuccino. This is kind of cold drink and perfect for summer drinks. The combination of those two things gives a fabulous taste. I made this drinks because I am a coffee lovers and I loved grass jelly. If you are a favorite of bobba, you can use bobba too instead. Curious with the taste, let's make it together with me. -
California Farm Tandoori Smoked Tofu Dinner California Farm Tandoori Smoked Tofu Dinner
Firm tofu absorbs tandoori marinade like chicken and cooks moist and tender on a bamboo skewer in the air fryer. Turn golden in the tandoori hardwood smoke.Served with french fries and sides of peas and cauliflower in panang curry sauce.I dont know what Fusion Cooking really is, but this dish must come close, it blends Californian, Japanese, Thai, French and Indian cuisines together in a delicious dinner.You will feel like a restaurant chef, orchestrating all these recipes simultaneously from scratch, or you can go easy and buy ready made ingredients in the store.
More Recipes
Comments