I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

I wanted to make some temari sushi.If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

My helper taught me this recipe when my children were small.You can make it yourself, so you can eat a lot!Make cute, tightly rolled balls!You can use any kind of ingredients!Crab sticks, cheese, bite-sized deep-fried pork cutlets. Recipe by Bu-nyanm

My children don't really like sour food, but if I make these sushi, they gobble them up. Plus, this kind of vinegar is really mild on your tongue I always make tons of these sushi rolls, but I'm always surprised to hear my kids say: "We want seconds!"If you wet your hands with vinegar or water when shaping the sushi rice, it won't stick to your fingers.You can also use different leafy vegetables, sansho leaves or herbs for the topping. When using regular vinegar, please try these approximate measurements: 2 tablespoons vinegar, 2 tablespoons sugar, and 1 teaspoon salt Please adjust the amount of sugar and salt to your tastes. Recipe by Yumipii

My mother used to make this for me a lot. She puts chicken in the sushi rice, but I used shrimp as a topping so I omitted the chicken.Sushi vinegar is ready to use, so it's really convenient!You just need to simmer the ingredients added to the rice, so make the toppings while they are simmering.If you use shrimp for salads, you don't need to peel, wash and boil the shrimp. Easy and scrumptious! Recipe by usaco3

Watch for full details of making temari sushi👉🏼https://youtu.be/4S9wBlHnQ48The best party foods & the enjoyable dishes to make with kids.use what you have, make creative sushi and share with me❤️

My son loves sushi, so I wanted to make a lot of these for him.It's best to make these sushi balls quite small.But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

I bought some kodaisasazuke sea bream as a gift, but I decided to use it to make our supper.The temari sushi should be just a bit smaller than a ping pong ball. If they get too big, they would look like rice balls. I recommend cutting the sashimi quite small as well. Recipe by Jako pasta

I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds).Step 1: Cook the rice so that it's on the firm side.Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221

I brought these to a Halloween party and they were super popular! They're so easy! They're my family's favorite.If you wrap each of them individually in plastic wrap, they're great for a party without needing any cutlery. The key is to use the ragged edges of the leaves for the pumpkin leaves. If you don't add the face parts, you can use these for parties other than just Halloween parties! Recipe by Hararu