It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

I didn't get a pic after it was made, but this is the brand of couscous :flower

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lemon for a delightful tang. So yummy!

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

Ever since I learned how to make couscous I can not stop cooking it. I hope you enjoy this as much as me.Follow Me 🙂

I had a ton of zucchini and couscous on hand one time.. I'm a seafood lover so the shrimp was a no-brainer. This is seriously honestly one of the most tasty dishes I've ever made. I make this a LOT.

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.