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COUSCOUS SALAD
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A picture of COUSCOUS SALAD.

COUSCOUS SALAD

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.

Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.

I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.

Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.

I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

Read more

COUSCOUS SALAD

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.

Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.

I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.

Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.

I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

Read more
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Ingredients

30 mins
5 servings
  • 135 grcouscous
  • 190 grsweet corn kernels, boiled briefly and then drain
  • 150 grred beans, boiled until tender and then drain
  • 375 mlvegetable broth
  • 3 clovesgarlic, minced
  • 50 gronion, chopped
  • 1 tspcumin powder
  • 1/4 tspcayenne pepper chopped
  • to tasteSalt and pepper
  • Vegetable oil for frying
  • 5 stalkscelery, chopped
  • 50 gralmonds, roasted/oven and roughly chopped
  • 30 grred paprika/morrón, cut into cubes
  • 30 grgreen paprika/morrón, cut into cubes
  • 1 tbsphoney
  • 3 tbsplemon juice
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Steps

30 mins
  1. 1

    Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.

    A picture of step 1 of COUSCOUS SALAD.
  2. 2

    Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.

    A picture of step 2 of COUSCOUS SALAD.
  3. 3

    Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.

    A picture of step 3 of COUSCOUS SALAD.
  4. 4

    Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.

    A picture of step 4 of COUSCOUS SALAD.
  5. 5

    Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

    A picture of step 5 of COUSCOUS SALAD.
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Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
on November 01, 2015 03:46
INDONESIA
one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77
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Keywords

Salad Couscous Lemon Onion Cayenne Honey Vege Red Bean Sweet Corn Pepper Celery Garlic Almond

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