This is a classic vanilla buttercream frosting. It is perfect for cake and cupcakes.😍😍😍😊

🍭Buttercream is a frosting used to fill or cover a cake that will later be covered with fondant. It can also be used as a frosting to decorate cupcakes, cakes, and create decorations with a piping bag.I used this frosting to cover a five-layer sponge cake because I needed to attach the fondant at the end. I didn't use it as a filling because I don't really like the intense taste of butter. When used to cover a cake, the taste isn't as strong as when used as a filling.If needed, you can also color the buttercream and decorate your cake with just the frosting. 🍭

Is American buttercream too sweet for you, but you don’t want to go through the trouble of making Swiss or Italian buttercream? Or maybe you think American buttercream is a little too gritty? Then this is the recipe for you!This recipe is modified from Cupcake Savvy’s Kitchen#Cake #Cupcake #Icing #Sweet

I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)

This is a creamy delicious combination of a buttercream and a cream cheese frosting. Use it for Carrot Cake, Red Velvet cake, Spice cake or try it on any cake you like. It can be flavored with different extracts to complement any cake or cupcakes

This vanilla buttercream icing is perfect for decorating and smoothing out cakes, great for piping, and just about anything! It took me so long to figure out why I couldn't get smooth and perfect icing like the professionals, as I had followed so many recipes to the T! Turns out I wasn't using quality ingredients..now I know that the key to a good buttercream is in the ingredients..so pay close attention to the brand's in this recipe!Enjoy!

This is the buttercream my family likes for spreading on cookies or bread.I used it as macaron filling and gave it as a gift and the receiver loved it!Adding honey to the egg white makes the cream turn out really thick (You can use granulated sugar or powdered sugar instead, but the cream will be thinner).Beat the egg white well.If you use 30 g of powdered sugar, the buttercream will be very sweet, so adjust the amount to your liking. Recipe by ko-ko

This is a simple Christmas cake made with buttercream. I didn't really like it when I was a child, but now for some reason, I crave it.The buttercream is not so sweet, so I added a little honey. Adjust the taste to your liking. I used an amount of buttercream that was right for the simple decoration. If you put the cream directly on the strawberries inside, the cake will slip, so spread the cream on the top layer and put that on top. Recipe by Taunbi-

When i and my little sister play around, i think we must cook something for breakfast. And sweet toast is so easy!

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

Another chicken recipe I was searching for and found on allrecipes.com you will not believe how good this is.

VEGETABLE SHORTENING BUTTERCREAMHere's the cake I just made. Today, I tried using vegetable shortening to see how the buttercream turns out.- Here's the reviewI followed the usual buttercream recipe. The shortening whipped up nicely but didn't reach 100% success and beauty because vegetable shortening is very light and smooth, making it easy for shapes or flowers to collapse and stick together. Therefore, when decorating, you can only use vegetable shortening to create flat flowers like the ones I made today. After taking the flowers out of the fridge, quickly use a knife tip to attach them to the cake because they soften again in just 5 seconds.Coloring: Coloring vegetable shortening is very difficult. You have to mix quickly and vigorously for the color to blend evenly.Taste: Light, not too sweet, and melts quickly in the mouth.The process of whipping the shortening is the same as with animal butter, and the recipe remains the same.