Herb Crusted Salmon

Name: Herb Crusted Salmon
Total time: 2700 s
Yield: 8 people
Cuisine: American
Ingredients: 3 pounds salmon; 2 tbsp Parm cheese; 2 tsp Parsley garnish; 2 tsp Garlic powder; Stick butter room temperature; 1.5 tsp Lemon Pepper; 1 cup Panko; Pinches Salt to taste

Spencer @spiceandzeal

Michigan

I tend to go over board with my vegan meals bc I’m the only one in my house that cooks and if the family doesn’t request meat I forget to make it! The brothers requested some salmon!

Spencer @spiceandzeal

Michigan

I tend to go over board with my vegan meals bc I’m the only one in my house that cooks and if the family doesn’t request meat I forget to make it! The brothers requested some salmon!

Saved

Ingredients

45 minutes

8 people

3 poundssalmon
2 tbspParm cheese
2 tspParsley garnish
2 tspGarlic powder
Stickbutter room temperature
1.5 tspLemon Pepper
1 cupPanko
PinchesSalt to taste

Saved

Steps

45 minutes

1

Preheat oven to 400 degrees
2

Mix all your seasonings. I follow my heart, start with 2 tsp.
3

Take your butter and rub it in the salmon meat.
4

Sprinkle mixed seasonings on top of the butter
5

Top with Panko.
6

Place Salmon skin side down on parchment lined baking pan
7

Bake 10-15 minutes
8

Skin will slide right off serve on a bed of rice with your favorite choice of veggie!
9

Add flare pair with a fun sauce! I usually make a honey heat glaze!