Bucatini all’ Amatriciana Pasta
I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.
Bucatini all’ Amatriciana Pasta
I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.
Cooking Instructions
- 1
Cook bucatini pasta per directions on box. While pasta is cooking add oil to a skillet or Dutch oven on medium heat. Add soppressata, onion and peppers, and salt and pepper to taste. Cook to soften.
- 2
Add garlic and stir for 30 seconds. Add crushed tomatoes and red pepper flakes. Mix in, cover, and simmer for 15 minutes. Taste and adjust seasonings.
- 3
Mix sauce and pasta. Plate and garnish with parsley and grated cheese. I added meatballs for a more hardy dish but that is not the traditional way.
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