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Bucatini all’ Amatriciana Pasta
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A picture of Bucatini all’ Amatriciana Pasta.

Bucatini all’ Amatriciana Pasta

fenway
fenway @Fenway

I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.

I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.

Read more

Bucatini all’ Amatriciana Pasta

fenway
fenway @Fenway

I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.

I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.

Read more
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Ingredients

20 minutes
4 servings
  • 12 ozBucatini pasta
  • 4 ozhot Soppressata diced
  • 1Onion diced
  • 2Jalapeños diced
  • 1Anaheim pepper diced
  • Salt and pepper to taste
  • 4Garlic cloves minced
  • 28 ozcan Crushed Tomatoes
  • Parsley and grated cheese for garnish
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Steps

20 minutes
  1. 1

    Cook bucatini pasta per directions on box. While pasta is cooking add oil to a skillet or Dutch oven on medium heat. Add soppressata, onion and peppers, and salt and pepper to taste. Cook to soften.

    A picture of step 1 of Bucatini all’ Amatriciana Pasta.
    A picture of step 1 of Bucatini all’ Amatriciana Pasta.
  2. 2

    Add garlic and stir for 30 seconds. Add crushed tomatoes and red pepper flakes. Mix in, cover, and simmer for 15 minutes. Taste and adjust seasonings.

    A picture of step 2 of Bucatini all’ Amatriciana Pasta.
    A picture of step 2 of Bucatini all’ Amatriciana Pasta.
    A picture of step 2 of Bucatini all’ Amatriciana Pasta.
  3. 3

    Mix sauce and pasta. Plate and garnish with parsley and grated cheese. I added meatballs for a more hardy dish but that is not the traditional way.

    A picture of step 3 of Bucatini all’ Amatriciana Pasta.
    A picture of step 3 of Bucatini all’ Amatriciana Pasta.
    A picture of step 3 of Bucatini all’ Amatriciana Pasta.
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fenway
fenway @Fenway
on July 13, 2025 23:27
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Pasta Jalapeño Onion Pepper Tomato Cheese Garlic

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