I was experimenting

A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

I like having a sweet potato after work out why it is helped making muscle I hope. I have various cooked with it. Let's prepare it if you wanna make body you hope zz

Sweet Potato Cue is refers to skewered deep fried sweet potatoes with coating of caramelized brown sugar. This is a common snack in my country and can mostly be seen peddled around busy streets.Try this sweet snack : Sweet Potato Cue! :-)

So very good

I love sweet potatoes, and this is one of my favorite ways to prepare them. It's quick, easy, and inexpensive to make!Adjust the cooking time according to the size of the sweet potatoes. It's best if the potatoes aren't cooked all the way and are a bit firm in the centers. Recipe by Hotochan mama

It's simple yet delicious recipe. Try it

I became obsessed with the sweet potato croquettes with cream cheese that I ate at a restaurant. I wanted to eat more, but I was afraid that all the oil, cheese, and sweet potato will make me fat!! That's why I decided to make a non-fried version and used yogurt instead of cream cheese.It becomes fluffy and sweet if you coat the boiled potatoes with breadcrumbs.The sour taste of yogurt is just like cream cheese. Adjust the sugar depending on the sweetness of potatoes, or your own preference. These are also tasty when they're deep-fried!You could substitute beaten eggs for the butter. Recipe by coco0802

I got a lot of sweet potatoes...Sweets are nice sometimes, aren't they?When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness.If you have a pizza cutter, use that to cut the dough easily.When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai