Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick.The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue

I got a lot of sweet potatoes...Sweets are nice sometimes, aren't they?When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness.If you have a pizza cutter, use that to cut the dough easily.When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai

This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes.The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy.Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie

I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself!Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness!Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon

I love sweet potatoes, and this is one of my favorite ways to prepare them. It's quick, easy, and inexpensive to make!Adjust the cooking time according to the size of the sweet potatoes. It's best if the potatoes aren't cooked all the way and are a bit firm in the centers. Recipe by Hotochan mama

I was experimenting

A bit of butter, a tad of sugar and a sweet tater! What more do you need? #GlobalApron 2024

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.When eating as a snack, you can add more sugar. Recipe by Komomomomo.

My mom made these a lot they are yummy you can do whatever you want to it to make it yours

I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son.Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

This is a more savory dish, then the fried sweet potatoes recipe I posted a while back.