I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

A bit of butter, a tad of sugar and a sweet tater! What more do you need? #GlobalApron 2024

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.When eating as a snack, you can add more sugar. Recipe by Komomomomo.

I was experimenting

Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick.The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue

A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

My mom made these a lot they are yummy you can do whatever you want to it to make it yours

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I wanted to eat a sweet potato snack as soon as possible!The pictures uploaded have the recipes doubled. Adjust microwave time depending on your microwave size. Also, the amount of sugar depends on the natural sweetness from sweet potatoes. If you have very sweet potatoes, try salt instead of sugar! A sprinkle of cinnamon powder also works. Recipe by Yomehunch

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.Please adjust the microwave time depending on your oven.We have a gas oven, which gets rather hot.I recommend using a good quality and tasty salt. Recipe by happy sky

I was bored of just sweetened sweet potatoes and I tried adding salt and it worked!The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this.It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato.Cook the sweet potatoes skin on to avoid mushiness.Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama