Referred by kokab

Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊

I found a recipe card for "soft and chewy oven-baked donuts" at the supermarket and tried to recreate them using sweet potatoes my parents' grew.I recommend Narutokintoki sweet potatoes as they're really fluffy and only requires about 100 ml of milk to soften.When pipping out the dough, you want the doughnuts to have a solid shape, so please adjust the amount of milk you use accordingly.If you sprinkle a bit of brown sugar (or white sugar) on top of the doughnuts, the surfaces will become crispy. Recipe by Okaraseijin

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

I made these because I wanted to eat baked doughnuts.Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

It is so easy dough to make

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

EgglessYeast free donuts#goldenapronEnjoyed making these beauties 😇😊

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little.To cook through the inside, deep-fry the dough slowly in low temperature oil. Make sure to seal the dough tightly when wrapping the jam in, or the seal may open while frying. Recipe by Roozukenodaidokoro