Pancit

Name: Pancit
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 cups Cooked and seasoned chicken; 1/2 head shredded cabbage; 1 cup shredded carrots; 1 tbsp olive oil; 1 tbsp minced garlic; 1 chopped onion or 1 tbsp dried onion; 2 tbsp low sodium soy sauce; 1 tbsp rice vinegar; 1 bag vermicelli noodles

nikkalena @cook_113900405

Pancit

nikkalena @cook_113900405

Saved

Ingredients

30 min

4-6 servings

2 cupsCooked and seasoned chicken
1/2 headshredded cabbage
1 cupshredded carrots
1 tbspolive oil
1 tbspminced garlic
1chopped onion or 1 tbsp dried onion
2 tbsplow sodium soy sauce
1 tbsprice vinegar
1 bagvermicelli noodles

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Steps

30 min

1

Soak the noodles according to the instructions on the bag, set aside
2

Put oil in a large skillet on med heat
3

Add garlic and onion and cook till onions are soft, about 10 min
4

Add cabbage and carrots, and cook till soft, about 15 min
5

Drain excess water, then add the cooked chicken
6

Add soy sauce and rice vinigar and cook for 5 more min on low till the sauce is absorbed into chicken and veggies
7

Scoup mixture into bowl, leaving the liquids and seasonings in pan
8

Add drained noodles to pan and cook according to bag instructions about 5 min
9

Season to taste
10

Toss noodles and chicken veggie mix together in a bowl