Edit recipe
See report
Share
Share

Ingredients

30 min
4-6 servings
  1. 2 cupsCooked and seasoned chicken
  2. 1/2 headshredded cabbage
  3. 1 cupshredded carrots
  4. 1 tbspolive oil
  5. 1 tbspminced garlic
  6. 1chopped onion or 1 tbsp dried onion
  7. 2 tbsplow sodium soy sauce
  8. 1 tbsprice vinegar
  9. 1 bagvermicelli noodles

Cooking Instructions

30 min
  1. 1

    Soak the noodles according to the instructions on the bag, set aside

  2. 2

    Put oil in a large skillet on med heat

  3. 3

    Add garlic and onion and cook till onions are soft, about 10 min

  4. 4

    Add cabbage and carrots, and cook till soft, about 15 min

  5. 5

    Drain excess water, then add the cooked chicken

  6. 6

    Add soy sauce and rice vinigar and cook for 5 more min on low till the sauce is absorbed into chicken and veggies

  7. 7

    Scoup mixture into bowl, leaving the liquids and seasonings in pan

  8. 8

    Add drained noodles to pan and cook according to bag instructions about 5 min

  9. 9

    Season to taste

  10. 10

    Toss noodles and chicken veggie mix together in a bowl

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
nikkalena
nikkalena @cook_113900405
on
Just a basic chef. Easy, tasty, and fresh are my preferences
Read more

Comments

Similar Recipes