Activate the yeast with the milk at 115 f. For 5 to 7 minutes

In a large bowl put all the dry ingredients and mix them well

In other bowl put the yeast and the egg and whisk it well for a minute

Add the melted butter and the shortening and whisk it for another minute

Then add the dry ingredients to the wet one on 2 times

Dough it for 6 minutes with the mixer,Dough it for about 15 to 20 minutes Until it comes a smooth dough and non stick in your hands

Wrap the bowl for 3 hours and keep it in a warm place

Then shape it and keep it to rise for other 1/2 an hour to an hour

Fry it in a deep oil 5 cm in depth at 119 c degree