An excellent combination of legumes and vegetables with a plant-based béchamel, this alternative moussaka rewards us with its wonderful flavor.

We simply bow to this dish💞 It's the dish of all dishes, at least according to my preferences! There's no room for alternative, healthy cooking methods here. Moussaka requires fried eggplant and potatoes... we leave the healthy stuff for other dishes 😁 It does take some effort, but it's more than worth it!!!

It is certainly the most well-known Greek dish abroad. There is no foreigner who will come to our country and not try it, just as there is no Greek restaurant abroad that does not have it on its menu. Greek moussaka in its most traditional version.

love this dish in Greek restaurants. had to give it a.go at home

With plenty of time at home and the fasting period, I decided to make a somewhat elaborate dish in a vegan version. The result was rewarding, and we enjoyed a very delicious, albeit vegan, dish!

The Lebanese moussaka: a traditional side dish made of eggplants and chickpeas in a cooked tomato sauce.

I find Moussaka to be a small labor of love, but the result is definitely a crowd pleaser. This Greek version includes layers of potatoes, meat, and eggplant that are topped with a Béchamel (white) sauce. Each of the layers is separately cooked (hence the small labor) before being combined for the final baking. Enjoy this with a side Greek salad and a glass of wine. Opa!

Moussaka is a Greek dish made with lamb or beef, eggplant, tomatoes, béchamel sauce, and cheese. Traditionally, the eggplant is sliced and fried in olive oil, but since eggplant absorbs a lot of oil, I prefer to bread it and bake it in the oven until lightly browned.

Breadcrumbs to soak up the drippings. A thin layer of potato fried in olive oil. A layer of spicy blue cheese and mild cheddar cheese. A thin layer of skillet fried eggplant. A thick layer of meat sauce with shaved lamb in tomato/onion/ fresh pepper sauce, simmered till thick and tender.Another second layer of potato, cheese, eggplant and lamb tomato sauce on top. Covered with a layer of blue cheese and cheddar bechamel sauce. You will love this interpretation of the traditional greek dish.I use a pre-oiled large 9” cake spring form to bake the moussaka dish, let it sit one hour in the spring form, open it up when cooled, no flour crust needed. Makes a six pound dinner, a feast for four to six people. Does not freeze well. I usually serve this with a greek appetizer like olives or dip, followed by baklava dessert.

The ultimate summer dish!!!! When you hear moussaka, you think heavy food. Here's a recipe for the lightest and juiciest flavorful Moussaka!!!!!!

Craving moussaka but short on time? Here’s your solution: moussaka in under 30 minutes. It’s healthy and doesn’t require frying.

Since my son went to study in another city, I thought of cooking his favorite dishes that are hard for him to make on his own, putting them in microwave-safe containers, freezing them, and sending them to his home in insulated boxes with ice packs.