I've been making this recipe ever since I got married. Boiling the taro is pretty standard, but stir-frying it afterwards makes it even more tender.When coating the taro and chicken in flour, put the ingredients in a plastic bag to keep your hands clean.Since you're frying it coated in flour, the sauce will thicken nicely. Recipe by Sanbikinokobutamama

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to

I made this because I love simmered dishes.Thank you to all who have given this recipe a try!I recommend thoroughly frying the chicken skin to bring out its delicious flavor!While simmering, the water will boil down, but don't add anymore water. Recipe by Kajihara Ato

I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

I love tomato cream sauce and have been cooking various kinds of dishes with it.Thanks to everyone, this tomato cream sauce became very popular. It's very similar to the"Easy Restaurant Quality Authentic Tomato Cream Pasta", and I decided to uploaded it since it goes perfectly with chicken.Just follow the recipe and watch the heat so as not to let the chicken burn! Recipe by *ai*

A standard dish for winter in our house. This is also delicious as a pasta sauce.It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.-Adding bacon, broccoli, etc makes it even more delicious.-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

This recipe came to me when I felt like having tarako spaghetti and it was more delicious than expected!!For toppings, I recommend sliced nori and white sesame seeds! Recipe by NiCoo-

This is a slightly fancy omurice, like the kind you might find at a restaurant. At home, we usually had omurice with ketchup, but after seeing all the different styles at restaurants—like hashed beef or cream sauce—I wanted to try making a cream sauce version at home.

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.Slowly stir the sauce constantly.This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

Got this idea from TikTok.