Mushroom Pasta
La ricetta della categoria vegetariana.
If you use canned tomatoes, use half canned tomatoes and half tomato puree.
If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux
Mushroom Pasta
La ricetta della categoria vegetariana.
If you use canned tomatoes, use half canned tomatoes and half tomato puree.
If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux
Cooking Instructions
- 1
Rinse the vegetables. Roughly chop the onion, button mushrooms and parsley. Shred the basil with your hands. Refer to Hints for the tomatoes.
- 2
Heat olive oil in a frying pan, fry the onion for a minute, add the mushrooms and fry for 2 minutes.
- 3
Add the white wine. After evaporating off the alcohol, add the tomatoes and simmer over low heat with a lid on for 15 minutes. Season with salt and pepper, and add the parsley and basil.
- 4
While you are making the sauce, cook the pasta in hot water with a generous amount of salt until it's al dente (about 1 minute before the cooking time listed on the package)!
- 5
Add the cooked pasta into the sauce and mix. Serve on a plate, sprinkle with a lot of parmesan cheese and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mushroom pasta Mushroom pasta
Simple, easy, and vegetarian, this is one of my go-to recipes!
-
Mushroom Cream Pasta Mushroom Cream Pasta
I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi
-
Mushroom Cream Pasta Mushroom Cream Pasta
This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products.Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan -
Mushroom Sauce Pasta Mushroom Sauce Pasta
Awesome recipe if you love mushrooms. Very easy to make!
Charlie Saelee -
Mushroom Penne Pasta Mushroom Penne Pasta
Made this recipe for dinner now it's all gone. :)
-
-
Mushroom and Basil Pasta Mushroom and Basil Pasta
I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.1. For an easy method to crumble stock cubes, see.2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru -
Mushroom penne pasta Mushroom penne pasta
Thought of a quick way to make pasta with less/no cheese and more of italian herbs and seasoning, a sure delight for pasta lovers#myitalian#lovepasta#worldonaplate#madethis
-
Mushroom Alfredo pasta Mushroom Alfredo pasta
I started cooking when I was 9, I made up this recipe and have been making it since
-
-
More Recipes
- Fried Mayo-Panko Shrimp
- Easy Fluffy Waffle Custard Sandwich
- Moist Chocolate Cake Made with Yogurt and Pancake Mix
- Easy All-Purpose Custard Cream in the Microwave
- Vietnamese Style Chicken Sandwiches
- Steamed Molten Chocolate Cake for Valentine's Day
- Satoimo (Taro Root) and Chicken in Cream Sauce
- Komatsuna Pesto Genovese
- Anchovy and Potato Salad Sandwich
- Vegetarian Zucchini Sushi
Comments