Sausage and mushroom frittata
Keto friendly
Cooking Instructions
- 1
In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- 2
Combine eggs, half and half, salt and pepper
- 3
Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- 4
Bake at 400 degrees for 20 minutes and cool for 5 minutes.
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