I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

Great for brunch or a light diner

A recipe that I tweaked from my mum

You Could Play With The Stuffing As You Like , but I love to thank #laurainthekitchen for giving me some ideas for preparing my pan right.

yummy

My mom loves quiche, this is kind of the same thing so I made it for her and she loves it.

#goldenapron 20#greenveg

I fell in love with the word frittata before i ever created one. This recipe includes a basic frittata recipe which allows you to customize it however you'd like. The one i created was a roasted red bell pepper frittata which was a crowd favorite for Mother's Day.

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.