Coleslow

Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

Easy and Yummy!

Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

Great for a bbq.

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

One of the best things in Hawaii is their mac salad. It's a deceptively simple dish that's hard to get right. This is my attempt, cobbled together from a few different sources and tweaked to my own taste.

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

My husband wanted to try something new and it was delicious, so it has become part of our standard rotation.It's good with just a little bit of sugar, but please taste-test and adjust to your preference.If you have leftover egg, it also makes a great egg salad. Recipe by Happi-kamekame

#6weeks challenge

I wanted to eat delicious fried seafood, so I made this.Coat the fried food in a thick amount of this sauce.If you like a softer sauce, adjust the consistency with yogurt or milk. Recipe by Cooking S Papa

Best for breakfast

#nonindian #goldenapron Instant,healthy and perfect before any meal

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

Pasta tuna salad

just popped into my head

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

Everyone knows that in Spain we have “tapas”, and it’s very common to get together with friends on the weekend to enjoy a few in the sun, sitting on a terrace. One of the most famous ones is “ensaladilla rusa” (Russian salad). Its name has nothing to do with Russia, but that’s what we call it! 🤷🏻‍♀️ It’s a very simple yet delicious potato salad.This one is made in the Murcian style, which comes from a province in Spain where they prepare it differently from the rest. They don’t add the vegetables that are common in other parts of Spain, and the potato is slightly mashed. It’s served with a special rosquilla (a type of crunchy breadstick) that holds up well against moisture, and they place an anchovy on top.I can’t find those rosquillas here, and anchovies are hard to come by, but just eating it already makes me feel at home!

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

Are you tired of eating cereal in the morning? You don’t have enough time to cook or eat at home?Then, how about this Ham & Egg English Muffin?The only thing you have to cook is the eggs. Takes only 15 mins to be served. It's very quick, easy and tasty!Using a pan to toast muffins, so no need to worry about to cleaning up the mess of corn grits!

This is probably the prettiest food i ever made. Luckily i had these green plates to serve it on. And its not just pretty, its extremely tasty too.

#goldenapron08/06/2019#5pm

Crisp apple cubes and cucumber lighten up the traditional German egg salad, known as "eiersalat." (The traditional version uses gherkins (sour pickles that I do not like! Hence, I used cucumber)."Eiersalat" is a German term, directly translating to "egg salad" in English. The word "Eier" is the German word for "eggs," while "Salat" means "salad.”This vibrant, modern take on the traditional dish egg salad may end up becoming your new favourite way to consume boiled eggs.This German egg salad really is a great accompaniment to summer barbecues, potlucks, and picnics. It makes a quick and easy luncheon for busy weekend meals and tastes fantastic as a sandwich filling with an added twist.

I've always loved traditional coleslaw, and this is just a variation that my children love

This recipe is real easy. If you’re in a rush, then make this simple but tasty original.

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.