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Ingredients

  1. 2 tbspmayonnaise
  2. 4 tbspGreek yoghurt
  3. 1 tspsalt
  4. 1 tspsugar
  5. 4 mediumcarrots
  6. 1cabbage (look at the note*)

Cooking Instructions

  1. 1

    *bring one cabage cut into 4 quarters use only one quarter*

  2. 2

    peel the carrots, grate them, put it in a big bowl

  3. 3

    start cuting the cabbage and add it to the mixing bowl

  4. 4

    start prepairing the dressing by adding the sugar, salt, mayonnaise, and greek yoghurt in a seperate mixing bowl and mix them all together.

  5. 5

    add the dressing to the carrots and cabbage and mix well

  6. 6

    Ready To Be Served!

  7. 7

    this is my mother's way of making this Salade so as to have less fat, enjoy!

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