Liver and kidney sauce
#Ramadansadaka iftar mabroor
Cooking Instructions
- 1
Wash kidney and liver, put in a pot add water and little salt allow to come to a boil, take off heat strain and rinse.
- 2
In a pot add the boiled liver/kidney add onions, ginger,garlic, salt, seasonings, spices and water enough to cook the liver/kidney. When the water drain off, take off heat.
- 3
In a sauce pan add little oil, onions, ginger,garlic and allow to sauté. Add scotch bonnet stir fry until oil start yo comes up then add the cooked liver/kidney with more onions stir and cover for 2 minutes and serve. Enjoy like that or with anything.
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