This is my daughter's favorite rice dish, and I'm grateful for that.

One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!

I learnt this recipe from a cooking related group n when inmade this my husband just loved it so much since then i make this. #cookpadramadan #ramadanspecial #humainthekitchencontest

My daughters love chinese

Indonesian popular dish. Suitable for young and old. Comforting food :)

Whenever he comes over, he always requests omurice. Whip it up quickly and make him say, “This is delicious!”Recipe background:I started making this after I began living on my own, and have gradually improved it to this version.

It's just a fast and easy supper I make for my family and they love it 😍

A colorful dish for such a cloudy week! 😶‍🌫️I love this dish for its contrast of flavors and how satisfying it is. It's a kind of Pad Thai (my absolute favorite dish in the whole world, along with pizza haha) that isn't quite Pad Thai but still hits the spot. I wanted to try it with some rice noodles I bought at a little shop near my house. This can be made with noodles, pasta, or any kind of noodles.I hope you like it 🤗

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

Using rice flour!Cook while letting the sauce soak in.The slightly charred meat is crispy and delicious.This is okonomiyaki (*￣∇￣)ノThe story behind this recipe:I won a monitor for Namisato's [Pride of Rice Flour] (((・・;) so I decided to try making the okonomiyaki I've been making with wheat flour using rice flour instead, as my daughter has been asking me to do for a while (*ﾟーﾟ). However, I still haven't received a passing grade from her.

I had a sobameshi at an izakaya (Japanese gastropub) a while back like this. The egg yolk falling out from the middle was quite exciting, so I tried to recreate the dish. This is a perfect way to use up that 1 pack of yakisoba noodles that always seems to be left over.This recipe uses up the frozen egg whites left over from making sweets. It's a rather rich dish, so rather than eating it by yourself you may want to share it with someone or serve it at a dinner party, divided amongst all the guests. For 1 yakisoba noodle pack's worth. Recipe by *3103*

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.