Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 3000 s
Yield: 15 Cookies
Cuisine: American
Ingredients: 1 1/4 Cup Flour; 1 Cup Rolled Oats (not instant); 1/2 tsp Baking Soda; 1/2 tsp Salt; 3/4 Cup Brown Sugar; 1/3 Cup Butter (room temp); 1/3 Cup Light Peanut Butter; 1 Egg; 2/3 Cup Chocolate Chips

Aiden @Aiden_LFC

From Loneyspoons cookbook
Page 295

Aiden @Aiden_LFC

From Loneyspoons cookbook
Page 295

Saved

Ingredients

50 min

15 Cookies

1 1/4 CupFlour
1 CupRolled Oats (not instant)
1/2 tspBaking Soda
1/2 tspSalt
3/4 CupBrown Sugar
1/3 CupButter (room temp)
1/3 CupLight Peanut Butter
1Egg
2/3 CupChocolate Chips

Saved

Steps

50 min

1

Turn oven on to 350 F degrees. (180 C)
2

Mix the flour, oats, baking soda and salt.
3

In another bowl. Mix brown sugar, butter, egg and peanut butter.
4

Bit by bit add and mix dry ingredients into the wet ingredients bowl.
5

When finished, mix in chocolate chips.
6

Put baking paper on a tray and spray it with olive oil.
7

Put small balls (3-5cm) on the tray at least 3 cm away from another cookie.
8

Bake for 10 - 15 minutes then immediately put onto wire rack for at least 5 minutes.