Chicken Vegetable Sauce

Chicken Vegetable Sauce
Cooking Instructions
- 1
Season the chicken with the chill pepper, black pepper, seasoning cube, salt, curry powder, thyme, ginger, onion, and garlic powders.
Mix and marinate for at least 30 minutes (or longer). - 2
- 3
In a saucepan or pot, heat up the oil over a medium-high heat. Add seasoned chicken and cook on both sides about 10 minutes or until the chicken is cooked.
Add onions and continue to cook, and also stir. - 4
Add all the vegetables; red bell peppers, and carrot. Stir and continue to cook for about 2 minutes or until the
Mix chicken broth, soy sauce, and the remaining cornstarch add to the chicken content and stir. Adjust the seasoning. - 5
Check the liquid content and if it's too thick/want more sauce, you can add more stock, cook for about 2-3 minutes. When it gets to the desired consistency take it off the heat.
Serve with your favorite.
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