easy and very good

Sweet, savory, and a little bit spicy chicken best served with rice

My children love this chicken dish. I got the recipe from my grandmother and i put my own spin on it.

Easy recipe of Chinese favour chicken wings

Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!

The is a simple, yet fashionable french-style meat dish: the ever-popular chicken sauté. I take this to my husband's families' house every Christmas. I always decorated with red or green bell peppers.The butter and soy sauce flavor is so good and this dish is incredibly easy to make.Start cooking the chicken on the skin-side. If there's not enough oil, it will burn quite easily. When you flip the chicken over, wipe away an excess oil.When making the sauce, if you add a little garlic or miso to the onion, the flavour will be a bit different, but still delicious. Recipe by Nanohana uchan

I love vinegar, so I would make a perfect vinegar taste tester.Out of all the recipes I cook, this is far best my favorite.Some years ago I made this recipe in an attempt to recreate a dish I had in a restaurant, and have been making it ever since.As the soy sauce is supposed to provide most of the flavor, only add a little bit of salt to season. After cooking, taste and add more if needed.My son pours the sauce over rice to eat it up.If you make too much sauce, put shredded lettuce, or any of your favorite veggies on top of a bowl of rice and add the meat! It's also really good if used in a chicken rice bowl. Recipe by +pocopoco+

Asian style soy sauce chicken