LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE( VEGAN )

Name: LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages silky tofu cut in cube; 1 small carrot grated; 1/2 cup edamame bean; 1/2 tsp cornstarch; 1 cup mushroom stock; 1/2 tsp salt; 1 dash pepper and sesame oil; 1 tbsp left over (braise shiitake mushroom )gravy or oyster sauce

Lyii G @LyiiG

MY VERSION

VEGAN DISH
COLOURFUL AND FLAVOURFUL
GREAT WITH WHITE RICE

LOVING IT

MY VERSION

VEGAN DISH
COLOURFUL AND FLAVOURFUL
GREAT WITH WHITE RICE

LOVING IT

Lyii G @LyiiG

MY VERSION

VEGAN DISH
COLOURFUL AND FLAVOURFUL
GREAT WITH WHITE RICE

LOVING IT

MY VERSION

VEGAN DISH
COLOURFUL AND FLAVOURFUL
GREAT WITH WHITE RICE

LOVING IT

Saved

Ingredients

10 mins

2 servings

1 packagessilky tofu cut in cube
1 smallcarrot grated
1/2 cupedamame bean
1/2 tspcornstarch
1 cupmushroom stock
seasoning
1/2 tspsalt
1 dashpepper and sesame oil
1 tbspleft over (braise shiitake mushroom )gravy or oyster sauce

Saved

Steps

10 mins

1

little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil
2

add seasoning , tofu and edamame bean and let it simmer for 3 minute
3

to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot