This recipe is translated from Cookpad Taiwan. See original: Taiwan巧克力杏仁餅乾

Chocolate Almond Cookies

飄雲夢
飄雲夢 @tina44022

Chocolate Almond Cookies

肉肉's cooksnap of when they made 巧克力杏仁餅乾.
藍才玉's cooksnap of when they made 巧克力杏仁餅乾.
飄雲夢's cooksnap of when they made 巧克力杏仁餅乾.
飄雲夢
飄雲夢 @tina44022
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Ingredients

2 hours
Serves 1 serving
  1. 3 1/2 tablespoonsunsalted butter (about 50 grams)
  2. 2 1/2 tablespoonssugar (about 35 grams)
  3. 1egg
  4. 3/4 cupcake flour (about 100 grams)
  5. 2 tablespoonscocoa powder (about 15 grams)
  6. 1/2 cupalmond slices (adjust as desired)
  7. 1 pinchsalt

Cooking Instructions

2 hours
  1. 1

    Soften the unsalted butter and mix with sugar until well combined.

  2. 2

    Add the egg and mix well. Then add the cake flour, cocoa powder, and salt, and mix until smooth. Shape the dough and freeze for 1 hour.

  3. 3

    After 1 hour, slice the dough. Air fry at 340°F for 10 minutes, flip, and bake for another 3 minutes. Adjust the temperature based on your air fryer.
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肉肉's cooksnap of when they made 巧克力杏仁餅乾.
藍才玉's cooksnap of when they made 巧克力杏仁餅乾.
飄雲夢's cooksnap of when they made 巧克力杏仁餅乾.

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