Pineapple Upside Down Cake - SHOW STOPPING DESSERT :P

Name: Pineapple Upside Down Cake - SHOW STOPPING DESSERT :P
Total time: 3300 s
Yield: 6 Servings
Cuisine: American
Ingredients: 60 gr salted butter melted; 100 gr Dark brown sugar (light brown looks better dark tastes better 🤣); 8 pineapple slices patted dry; maraschino cherries; For the Cake batter:-; 115 gr unsalted butter softened to room temperature; 150 gr White granulated sugar; 2 large eggs room temperature; 1 teaspoon vanilla extract; 200 Gr AP flour; 1 1/2 tsp baking powder; Large Pinch of salt; 125 ml whole milk room temperature preferred

farang31 @farang31

Lancashire, England

Quick and simple dessert that so easy to make and delicious to have at the end of the best dinner :) ENJOY :P

farang31 @farang31

Lancashire, England

Quick and simple dessert that so easy to make and delicious to have at the end of the best dinner :) ENJOY :P

Saved

Ingredients

10 min Prep 45 mins Cook

6 Servings

60 grsalted butter melted
100 grDark brown sugar (light brown looks better dark tastes better 🤣)
8pineapple slices patted dry
maraschino cherries
For the Cake batter:-
115 grunsalted butter softened to room temperature
150 grWhite granulated sugar
2large eggs room temperature
1 teaspoonvanilla extract
200 GrAP flour
1 1/2 tspbaking powder
Large Pinch of salt
125 mlwhole milk room temperature preferred

Saved

Steps

10 min Prep 45 mins Cook

1

Pre Heat Oven to 170c
2

Heat the butter in a microwave in 10 sec bursts until melts then coat a over proof dish with it. Sprinkle the Brown sugar all over and then arrange the pineapple rings. Puting a cherry in each space.
3

In a large Bowl Cream together the Butter and white Sugar until lighter colour and even. Mix in the Eggs and Vanilla and combine.
4

In a separate bowl mix togeher all dry ingreadiants. Then using a spatular add to butter mixturn in thirds. Third flour combine Third milk combine and repeat 2 more times. try not to over work the batter.
5

Pour the Batter over the pineapple evenly and put into oven for 30 mins. Then cover losely with foil and bake another 15 mins until a toothpick comes out clean.
6

Carefully remove from oven and allow to cool for 30-45 mins. Then serve warm - AMAZING :P

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Cooksnaps

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farang31 @farang31

on August 17, 2025 14:23

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P