This soup is really very nice, this is the first time i make this summer soup . Fresh tomato , Japanese egg and some ingredients , they are easy to find.#mycookbook

Tomatoes are rich in lycopene, which is released more effectively when stir-fried in hot oil. Cooked with tofu and egg, you can make a simple and nutritious soup. It's sweet, sour, and refreshing! -- Follow Yami for easy cooking tips 😉 https://yamishandmade.com/

#eggday

Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.

I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal.

Work in progress

Played with a simple recipe and came up with this.

This recipe really is simple. It's light tasing and delightful to boot.I do not add any salt to this recipe for two reasons.1. I use salted broth anyway so I don't feel the need.2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch.

My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol