Cooking Instructions
- 1
Remove lettuce leaves from head. Wash leaves thoroughly to remove sand and other dirt.
- 2
Cut into thin shreds. Wash again and drain in a colander. Set aside.
- 3
Wash carrots and grate. Do not scrape it because the skin has nutritional value. Set aside.
- 4
Cut onions into small cubes. Wash, drain and set aside.
- 5
Drain canned sweet corn.
- 6
Remove baked beans from can.
- 7
Assemble all ingredients in a tray or plate, with the lettuce as base. Decorate with the rest of the ingredients as desired. Drizzle salad cream on top.
- 8
Serve with rice or pasta dish or consume as it is.
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