Melt-in-Your-Mouth Peanut Butter Chikuwa

You can easily make 'Jīmamī Dōfu' at home♪The story behind this recipeI wanted to make my favorite 'Jīmamī Dōfu' from scratch☆... but raw peanuts are hard to find... So I thought, why not try using peanut butter instead of regular peanuts? I gave it a shot, and it's easy to make and a little delightful♪

☆Featured Recipe☆This toast is incredibly delicious with the crunchy texture of peanuts and the gooey peanut butter ∩( ◠‿◠ )∩About this recipeI made it in the style of Taiwanese peanut butter bread♡

Old fashioned fudge recipe. Grandma made the best fudge, thankfully I always followed her around in the kitchen to learn this recipe and technique so I can carry on the tradition.

I was craving both chocolate chip cookies & peanut butter cookies. So, I decided to cimbine the two. I hope u enjoy!

Found this recipe online and thought we would try it, family LOVES peanut butter, I had to double the recipe and this is the result.

INSPIRED BY INSTRAGRAM FRIEND@rafael.polo.31

#GoldenApron23This is a simple & healthy chocolate nut butter treat, perfect to serve with apples, cookies, graham crackers, or ice cream.

These are amazing! They are super easy to make. :excited

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

You can easily make a delicious sesame-like sauce by just mixing these ingredients! Give it a try!The story behind this recipeI created this on a whim to use up some leftover peanut butter, and it turned out great. It's like real sesame sauce!

:)

More Details athttp://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

Easy and delicious!

No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Use chunky peanut butter. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut butter fudge. Have fun and spread the love.

When I first started eating healthy, I used to buy 100% peanut butter from health food stores. It had no added sugar, oil, or preservatives, but it was quite pricey. One day, I watched a YouTube video on how to make peanut butter and was amazed at how easy it was. Since I eat it so often, I thought, why not try making it myself? I've been making it once or twice a month since the end of last year. I store it in the fridge, and it lasts almost a month. I've made it so often that I've even experimented with cocoa/cacao flavors.

I combined 2 of my boys favorite food french toast and peanut butter and jelly sandwiches. I only could get a half sandwich picture because they were gone lol. Enjoy!!

I discovered something! make sure you use Hershey's chipetts! I thought i would be a little frugal this year and bought selection brand chipetts and wasted two bathches because it was two thick when it melted and it just sat on top of the marshys!!

My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home... then my husband muttered "dan dan noodles", so here it is. He said it's better than the ones he had in a restaurant!I used chrysanthemum greens because we had a bunch that were close to its best-by date. I recommend it anyway because it was nice and crispy. If you're using bok-choy or spinach, microwave them first. Boil water for the noodles while you're making the soup to cut down on time. For 2 to 3 servings. Recipe by cakes&ale

More Details athttp://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

This peanut butter chocolate tart has a resemblance to those little peanut butter cups. It has creamy peanut butter filling covered in chocolate ganache. Here we have an added crunch from the easy-peasy biscuit crust on the bottom.

Came across this in a cooking mag from about 20 years ago. Sounded a bit kooky, so we gave it a try. Suprisingly delicious and a keeper for us.

I created this recipe to use up partial packages of ingredients I had in the cupboard. In most cases, the measurements are just what I had left in the package so there is no scientific formula to this recipe.

MY VERSIONFOR PEANUT BUTTER LOVERA SIMPLE AND DELICOUS BREAKFAST COMBOLOVING IT

Between my husband and our girls I can never make enough of these little goodies to keep around!

Homemade Peanut butter balls covered with chocolate and coconut is all you need for a simple home dessert (keto friendly)