Lychee Mocktail

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ZMA
ZMA @zesty5

#cookpadindia
#summers
#coolant
Lychee much similar to Rambutans and Longan is a sweet fleshy and juicy Fruit full of essential nutrients, Vitamins and Minerals.
This refreshing drink is a must have in late Summer when the Season is nearly wrapping up. Lychee are abundantly available now at the start of Monsoon. Rainy Season has arrived with a bang but the Sun has still not spared us. It's too hot sometimes and this is the right thing to whip up. It's not only refreshing but also cool and peppy.
Everyone would love it. Not a single doubt about that. It's practically very easily done. There is not much prior preparations required. Just add, stir and enjoy.

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe
2 servings
  1. 1 cupdeseeded Lychee
  2. 2-3 tbspHoney
  3. 7-8Mint Leaves
  4. as neededIce-cubes
  5. Bisleri Soda or Sprite or Seven Up as needed

Cooking Instructions

No Cook Recipe
  1. 1

    Lychee needs to be removed by peeling it's soft colourful outer covering in which is embedded a sweet and a juicy White fruit full of awesome taste. Remove all and also deseed them as well. After done, add a few pieces to each serving glass.

    A picture of step 1 of Lychee Mocktail.
  2. 2

    Also add mint leaves, sugar or honey. Muddle softly until it's done. Also can add a slice of lemon.

    A picture of step 2 of Lychee Mocktail. A picture of step 2 of Lychee Mocktail.
  3. 3

    Now add ice-cubes as needed. Top it up with chilled soda. Stir and it's perfectly done.

    A picture of step 3 of Lychee Mocktail. A picture of step 3 of Lychee Mocktail. A picture of step 3 of Lychee Mocktail.
  4. 4

    Serve it right away. Lychee is already very sweet. Hence sugar or honey can be adjusted accordingly. Enjoy!

    A picture of step 4 of Lychee Mocktail. A picture of step 4 of Lychee Mocktail. A picture of step 4 of Lychee Mocktail.

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Written by

ZMA
ZMA @zesty5
on
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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