Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Bet you didn't know this was a national treasure! All the way from Aberdeenshire, Scotland, I present to you, the deep fried Mars bar!
Open in Cookpad AppCooking Instructions
- 1
Chill the chocolate bars in the fridge.
Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
- 2
Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke.
Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds - 3
Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
- 4
This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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