Bangin' Corn on the Cob
Picked up some fresh corn! Experimenting as usual :)
Cooking Instructions
- 1
Bring pot of water to a boil
- 2
Shuck, and clean corn (still on the cob)
- 3
Boil clean corn for 3 minutes
- 4
Preheat oven to broil
- 5
Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- 6
Place corn on the foil and coat each cob with butter
- 7
Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- 8
Roll aluminum foil around entire cob and tuck in sides
- 9
Place on broiler for 4 minutes
- 10
Let cool for 5 minutes and serve!
- 11
*Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
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