Cooking Instructions
- 1
Preheat oven to 400°.
- 2
Cut chicken breasts in half.
- 3
Place chicken into a medium sized baking dish (just large enough to fit chicken in a single layer).
- 4
Add salt, pepper, and garlic powder to chicken.
- 5
Dust seasoned chicken with flour.
- 6
In small mixing bowl, combine soup, wine, and 1 cup of chicken broth.
- 7
Pour mixture over chicken and add butter.
- 8
Add additional chicken broth until chicken is just covered.
- 9
Cover dish and bake for 60 minutes.
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