Empanadas
There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.
Empanadas
There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.
Cooking Instructions
- 1
Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
- 2
Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
- 3
Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Manjar Empanadas Manjar Empanadas
This is a traditional dessert from Veracruz, and it's delicious. The preparation takes a bit of time, but I promise it's worth it!
Translated from Cookpad Mexico -
Chicken Empanada Chicken Empanada
#mindaskitchen - https://www.mindas-kitchen.com - GlobalApron
-
-
Cuban Empanadas Cuban Empanadas
A little spicy with a hint of sweet, these authentic Cuban Empanadas will become your family favorite too.
-
Jamaican Empanadas Jamaican Empanadas
These Jamaican empanadas are one of my wife's favorites.You can find the dough recipe in my other recipes.
Translated from Cookpad Chile -
Puff Pastry Empanadas Puff Pastry Empanadas
Here you'll find recipes for puff pastry empanadas with fillings like pastry cream, stewed tuna, poblano peppers with cream, mushrooms, and more. You can also fill them with whatever you like or whatever you have at home.
Translated from Cookpad Mexico -
-
-
Empanadas (homemade dough) Empanadas (homemade dough)
This is a simple empanada dough recipe that will give you the flaky texture you love, without deep frying. These are baked and can be filled with any leftover meat/veggies
cmruiz2002 -
More Recipes
- Oreo Chocolate cake
- German Lye Pretzels - Laugenbrezel [Bakery Recipe]
- Rons Bannana Bannana Bread!
- Zoodles with Turkey Meatballs and Tomato Cream Sauce
- Aunt Edna's lemonade. 1/2 gallon
- Mashed Potato Bread & Rolls
- Creamy Lemon Garlic Chicken
- Mint Chocolate Chip Cookies
- Creamy White Chicken Lasagna Roll ups
- Tex's Easy Mint Yoghurt Dip 🌿🍶
Comments