This recipe is translated from Cookpad Mexico. See original: 
Empanadas de carne
Empanadas de carne 
Cooking Instructions
- 1
Mix the meat with all the ingredients until you get a homogeneous consistency.
- 2
Divide the mixture into 8 equal portions.
- 3
Flatten each portion into a circular shape to form a tortilla.
- 4
Fill each tortilla with ham and cheese. Close in the shape of an empanada, ensuring the ingredients stay inside the meat.
- 5
Add a little oil to a pan and heat over low heat. Place the empanadas in the pan until they are evenly cooked on both sides.
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