Zoodles with Turkey Meatballs and Tomato Cream Sauce

We love zoodles in my house!! Whenever the hubs has a late night at work the kids and I choose a veggie dish since he doesn't eat veggies at all. This turned out fabulous and will be a recipe keeper!!
Zoodles with Turkey Meatballs and Tomato Cream Sauce
We love zoodles in my house!! Whenever the hubs has a late night at work the kids and I choose a veggie dish since he doesn't eat veggies at all. This turned out fabulous and will be a recipe keeper!!
Steps
- 1
In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- 2
While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- 3
Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Creamy White Chicken Lasagna Roll ups
Lovingmore25
-

fenway
-

Diff Lim
-

ginarose
-

skunkmonkey101
-

chefluciano
-

Butter kourabiedes with almonds
Cookpad Greece
-

renu jain
-

BigRon!
-

Aunt Edna's lemonade. 1/2 gallon
Jenifer.Emerson -

ginarose
-

Pam (Pammie) ~ Livetoride ~♥
-

Diff Lim
-

fenway





![German Lye Pretzels - Laugenbrezel [Bakery Recipe] A picture of German Lye Pretzels - Laugenbrezel [Bakery Recipe].](https://img-global.cpcdn.com/recipes/c4fe6798e3e39d76/240x240cq80/german-lye-pretzels-laugenbrezel-bakery-recipe-recipe-main-photo.jpg)


Comments