Zoodles with Turkey Meatballs and Tomato Cream Sauce

Name: Zoodles with Turkey Meatballs and Tomato Cream Sauce
Cuisine: American
Ingredients: 1 lb prepared turkey meatballs (I prefer Shady Brook); 4 zucchini run through a spiralizer; 1 jar pasta sauce(remove 1 cup, reserve for another use); 1 cup whole milk; 3 tbsp tomato paste; 3/4 cup shredded parmesan; 1 tsp chopped garlic; 1/2 tbsp Italian seasoning

Bridget @cook_3555328

We love zoodles in my house!! Whenever the hubs has a late night at work the kids and I choose a veggie dish since he doesn't eat veggies at all. This turned out fabulous and will be a recipe keeper!!

Bridget @cook_3555328

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Ingredients

1 lbprepared turkey meatballs (I prefer Shady Brook)
4zucchini run through a spiralizer
1 jarpasta sauce(remove 1 cup, reserve for another use)
1 cupwhole milk
3 tbsptomato paste
3/4 cupshredded parmesan
1 tspchopped garlic
1/2 tbspItalian seasoning

Saved

Steps

1

In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
2

While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
3

Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.