cappatalli and ground chuck

Name: cappatalli and ground chuck
Cuisine: American
Ingredients: 16 oz cappatalli pasta ( corkscrew); 3 quart water; 1 tbsp salt; 1/4 cup olive oil; 2 1/2 lb ground chuck; 3 cup pasta water; 2 tbsp onion powder; 2 tbsp salt; 1 tbsp minced garlic; 1 tsp ground black pepper; 1 tsp ground turmeric; 1/4 cup Hungarian paprika; 1/4 cup cornstarch; 1/4 cup cold water; 1 cup water

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

cappatalli and ground chuck

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skunkmonkey101 @skunk_monkey101

yummy

pasta
16 ozcappatalli pasta ( corkscrew)
3 quartwater
1 tbspsalt
1/4 cupolive oil
ground chuck
2 1/2 lbground chuck
3 cuppasta water
2 tbsponion powder
2 tbspsalt
1 tbspminced garlic
1 tspground black pepper
1 tspground turmeric
1/4 cupHungarian paprika
1/4 cupcornstarch
1/4 cupcold water
1 cupwater

Cooking Instructions

1

in a pot add water for pasta add salt olive oil bring to boil add pasta stir well let boil for 10 minutes reserve 3 cups of the pasta water
2

brown beef half way add spices stir in well cook 7 minutes
3

add pasta water to beef bring to boil and continue to boil for 7 minutes
4

mix cornstarch and quarter cup of water while its boiling add the cornstarch solution it will thicken use last cup of water if you like to thin

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skunkmonkey101 @skunk_monkey101

on November 19, 2013 01:30

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....