Shrimp Salad Cucumber Cups

Name: Shrimp Salad Cucumber Cups
Total time: 900 s
Cuisine: American
Ingredients: 4 cucumbers; 1 tsp poppy seeds; 1 pinch red chili flakes; 1/2 tsp salt; 1/2 lime juiced; 3 stalks of celery chopped; 2 green onions chopped; 1/2 tsp pepper; 1 tsp hot sauce, tabasco, red hot etc; 1/2 cup mayonnaise; 1/3 cup sour cream; 1/2 lb pre cooked & cleaned shrimp; 1/2 bunch cilantro; 1 can peas drained; 1 tbsp tajin seasoning may adjust more to liking

summerplace @cook_3876776

I hope u do there awesome lil appetizers.. ~(o.o)~

summerplace @cook_3876776

I hope u do there awesome lil appetizers.. ~(o.o)~

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Ingredients

15 mins

4cucumbers
1 tsppoppy seeds
1 pinchred chili flakes
1/2 tspsalt
1/2lime juiced
3stalks of celery chopped
2green onions chopped
1/2 tsppepper
1 tsphot sauce, tabasco, red hot etc
1/2 cupmayonnaise
1/3 cupsour cream
1/2 lbpre cooked & cleaned shrimp
1/2 bunchcilantro
1 canpeas drained
1 tbsptajin seasoning may adjust more to liking

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Steps

15 mins

1

start be peeling and dicing into 4th or 5ths your cucumbers. you want a thick cup so u can scoop out middle.
2

i use a 1/4 cookie fruit scooper but if you don't have just a teaspoon and carefully scoop out middle. Dont scoop to deep or your salad will leak
3

now chop up your shrimp into fine bite size pieces add lime juice and let marinade, while you dice your celery, onions, and cilantro and add to shrimp.
4

wash & drain your peas and add those along with all other ingredients except poppy seeds) to shrimp and combine well.
5

fill the cucumber cups and sprinkle with poppy seeds