Carmel Sauce for Pudding

Name: Carmel Sauce for Pudding
Yield: 8 servings
Cuisine: American
Ingredients: 40 grams Granulated sugar; 25 grams Water; 15 grams Extra water

cookpad.japan @cookpad_jp

A tasty pudding should have a tasty sauce. This is my standard caramel sauce.

The sauce will harden once it cools, so briefly microwave before using. For enough for 8 small-sized dessert cups. Recipe by ko-ko

A tasty pudding should have a tasty sauce. This is my standard caramel sauce.

The sauce will harden once it cools, so briefly microwave before using. For enough for 8 small-sized dessert cups. Recipe by ko-ko

cookpad.japan @cookpad_jp

A tasty pudding should have a tasty sauce. This is my standard caramel sauce.

The sauce will harden once it cools, so briefly microwave before using. For enough for 8 small-sized dessert cups. Recipe by ko-ko

A tasty pudding should have a tasty sauce. This is my standard caramel sauce.

The sauce will harden once it cools, so briefly microwave before using. For enough for 8 small-sized dessert cups. Recipe by ko-ko

Saved

Ingredients

8 servings

40 gramsGranulated sugar
25 gramsWater
15 gramsExtra water

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Steps

1

Combine granulated sugar and water to a pan, bring to a boil, reduce to medium heat, and slowly simmer while agitating the pan. (Do not stir.)
2

Large bubbles will form and reduce to small, thick bubbles, then the liquid should start to brown.
3

Once the liquid matches the color shown in the photo, gently swish in the pan until the color evens out.
4

Once the sauce is nice brown color, remove from heat, add extra water (watch out for spattering), then it's ready. (I added 17 g water.)
5

Don't toss it out if it reduces down too much! Simply adjust the consistency by adding honey or liquid sugar.
6

When using it as a dessert sauce, I recommend using a little more water. (Here, I used 20 g.)
7

Refer tofor my recipe for "Rich and Creamy Pudding".
https://cookpad.wasmer.app/us/recipes/169093-my-secret-creamy-custard-pudding

My Secret Creamy Custard Pudding