Made by Stacey Robertson

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi

#itsprocessoverproductPrepare a healthy lunchbox easily in 20 minutes.Keep the veg/ ingredients selected and ready. Wash chop and blanch where needed. Steam sprouts with half salt.Sauté the vegetables and allow to cool and pack in lunch box. You can reheat in a minute and enjoy a healthy Vegetable salad at your work place.Also entry to contest by #cookpad_india & Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves.

I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!Prepare it in an attractive mixing bowl and bring it straight to the table.I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi

#katsina

:hungry ;-)

I love big salad & I am not afraid of variety

I love mentaiko, so I came up with this recipe.If you boil the potatoes and then run them through an egg slicer, they're easy to mash.Peel the potatoes while still hot. Recipe by Cooking S Papa

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.