Vegan Avocado Salad
I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.
Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi
Vegan Avocado Salad
I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.
Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi
Open in Cookpad AppSteps
- 1
Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.
- 2
Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it).
- 3
Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done.
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