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Ingredients

  1. 3 bunchessalad
  2. 1 bunchonion
  3. 1 tin+ 3 tbs of grounded kulikuli
  4. 1+1/2 cubes of maggi

Cooking Instructions

  1. 1

    Wash and slice both the onion and lettuce. Drain

  2. 2

    Add in the grounded kulikuli and maggi to the sliced veggies. Mix thoroughly and serve.

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Ummu Sumayyah
Ummu Sumayyah @UmmuSumayyah03
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Kaduna Nigeria

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