My favorite sauce

Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce.Place the sardines in one layer in the pan, without overlapping them.I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first)In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR

This is a family favorite that I often make with some delicious genovese sauce. Thank you "Jonlīkukkā" for a magnificent recipe!Adding curry powder helps to get rid of the gaminess of the fish. I instructed to use mayonnaise so that the skin side will catch the panko well, but it's really up to you. This dish is lower in calories since the sardines aren't deep-fried, and the nutrients that usually dissolves in the oil are stay packed inside the sardines. The genovese sauce works as an antioxidant, too, which makes things even better. Recipe by miyuki12

This recipe makes inexpensive pork tender and delicious. A main dish ready in 10 minutes! The combined seasonings and butter add richness. It's become quite popular!The origin of this recipeI created this to use up leftover pork, and it turned out surprisingly tasty.

I was given tons of sardines, and I wanted to make delicious dishes with them!So I made my favorite Nanban sauce dish with them !Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself!You can use a frying pan as you fry the sardines with plenty of olive oil!!This dish is also delicious with horse mackerel instead of sardines.You definitely need to add canned tomatoes!I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika

I though the youlinji sauce might go well with fish, so I created this recipe.It's easy to eat for elderly people and kids since all the bones are removed from the fish.I'd be happy if the kids who don't like fish could enjoy this dish, too.If you are serving this at different times (and not in one sitting), fry all the sardines first. Microwave them just before eating, for easy reheating. Recipe by Hokkori-no

I made this because the onion sauce I had with my hamburger patty at a restaurant was so good.The hardest part is grating the onion! I wear my contact lenses to make it easier for myself (as I have bad eyesight anyway. Your eyes won't sting as much if you put on your contacts! You can also modify this recipe by using a food processor, or dicing the onion instead. Recipe by yamita

This is a wondrrful sauce which can be used as a dip for fried items ,mainly Chinese.... Yummm

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

This steak is tender and full of flavor. The sauce makes it easy to enjoy lots of cabbage, too. On March 1, 2008, this recipe became popular. Thank you to everyone who has made it! The origin of this recipe: I found a recipe in a cooking magazine that involved marinating beef in grated onion, so I thought it might work with pork too. I made some adjustments to the marinade and created this version.