I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

This is my wife, Emma’s, favorite Mac & Cheese recipe. It was originally from a church cook book her mom had when she was a child. She makes it every holiday and it is definitely a comfort food for the family.(A picture of the original recipe is on the last step.)

I made this my self and it was god who helped me

This is something my mother used to make for breakfast on Sundays. It was my favorite meal. I remember always searching around for any leftovers to eat for dinner.

The recipe I added a twist to the flavor was different from the original Macaroni Salad.It'll be so sure my children's mommy:-)

Macau egg tarts with fillings of a Hong Kong twist

My mom and boyfriend both have their version of macaroni salad, as I'm sure there are a dozen more here. I grew up with camping and mom would always have macaroni salad that would pair well with habachi grilled hamburgers. It takes me back to nice quiet camping with pup tents and a lake.

Using the gas stove is so much trouble, so I came up with a way to cook the macaroni in a microwave.The cooking time will vary depending on the microwave, so adjust accordingly. The lid should also be microwaveable. If you don't have a microwaveable lid, use plastic wrap. Recipe by komutatata.

I grew up eating a certain boxed mac and cheese. Never real homemade macaroni. I didn't understand what the big deal was until I tasted my former mother in-law's. Hers was AMAZING! I have been trying for years to get mine to be somewhere close to hers but to no avail. So I decided to ask around (couldn't ask my ex mother in-law) and after many holidays of trying different combinations, I think we've found the winning recipe! My family loved it so much this past Thanksgiving I had to make another pan of it today (3 days after thanksgiving!) I hope everyone else likes it too

My mom and her mom made the best Mac salad I ever had. Their secret ingredient was a can or 2 of tiny shrimp. 😀