Classic Chinese Shrimp Fried Rice

Classic Chinese Shrimp Fried Rice is a flavorful and satisfying dish made with fluffy jasmine rice stir-fried over high heat with tender shrimp, scrambled eggs, crisp vegetables like peas and carrots, and savory seasonings like soy sauce and sesame oil. The shrimp are cooked until juicy and slightly golden, while the rice develops a light wok-char for that signature fried rice flavor. Simple, quick, and delicious, this dish is perfect as a main course or a tasty side to your favorite Chinese entrees.
Classic Chinese Shrimp Fried Rice
Classic Chinese Shrimp Fried Rice is a flavorful and satisfying dish made with fluffy jasmine rice stir-fried over high heat with tender shrimp, scrambled eggs, crisp vegetables like peas and carrots, and savory seasonings like soy sauce and sesame oil. The shrimp are cooked until juicy and slightly golden, while the rice develops a light wok-char for that signature fried rice flavor. Simple, quick, and delicious, this dish is perfect as a main course or a tasty side to your favorite Chinese entrees.
Steps
- 1
Break up any clumps of cold, cooked rice with a fork. Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
- 2
Add a bit more oil if needed. Pour in beaten eggs and scramble quickly. Remove and set aside.
- 3
Add garlic, peas, and carrots. Stir-fry for 2 minutes. Add another tbsp oil and toss in the rice. Stir-fry for 2–3 minutes until hot and slightly toasted.
- 4
Add soy sauce, oyster sauce, and sesame oil. Mix well. Add shrimp, eggs, and green onions back in. Toss everything together for 1–2 minutes. Serve hot, garnished with extra green onions if desired.
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